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OATrageous Oatmeals – Giveaway Ended
Hopefully you’ve already taken a peek inside my new book, OATrageous Oatmeals. In fact you can do that right this minute on its Amazon page – just click the photo of the book once you get there. The...
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Mushroom Ginger Steel-Cut Oat Congee Recipe
Photos by Kate Lewis This recipe for Mushroom Ginger Steel-Cut Oat Congee comes from OATrageous Oatmeals. I bet you already guessed that, right? What’s congee? Traditionally it’s a thick stew made of...
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Peppermint Puppy Cookies
Photo by Kate Lewis and that’s her puppy in the photo! Since last week’s dog cookie recipe was so popular, I thought I’d give you another one this week! This time it’s one of my puppies all time...
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Curry Cashew Savory Granola From OATrageous Oatmeals
Photo by Kate Lewis Granola is one of my favorite things to have on hand for a quick breakfast or snack. I really enjoy creating granola recipes – I made some tasty ones for my new book including...
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Vegan Butterscotch Syrup
I have been on a search for a good vegan butterscotch syrup. A thick vegan caramel sauce works in lots of recipes, but to meet one of my goals this month, I need a butterscotch syrup recipe. What’s...
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Blackberry Mojito Overnight Oats from OATrageous Oatmeals
Photo by Kate Lewis These Blackberry Mojito Oats are more than just your basic overnight oats recipe and is my favorite warm weather oatmeal. I like to makes overnight oats in a jar for 3 days at a...
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Vegan Oat Sausage Crumbles
These vegan oat sausage crumbles are made with steel-cut oats and spices. They fit into most special diets since they are naturally soy-free, nut-free and have no added oil. They are gluten-free if you...
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Coconut Oat Vanilla Nut Vegan Coffee Creamer
I wake up wanting a coffee, or tea, full of creaminess. I seem to drink coffee more in the summer and tea in the winter. Coconut Oat Vanilla Nut Vegan Coffee Creamer is always a winner and great in...
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